Harvesting of tomato juice for the winter

It is believed that the birthplace of all your favorite tomato is considered the American continent.Peruvians started to grow tomatoes, they are also conducting a variety of breeding work, brought a large number of tomato varieties. Wild tomatoes exist in nature, and now, they represent a very small fruits, very reminiscent of berries.

In Russia, the tomatoes came in the eighteenth century, the Russian people accepted and loved tomatoes immediately. Like potatoes tomatoes have long been only a decorative plant. Now it is simply impossible to believe. Modern man can not imagine my life without the tomatoes and tomato juice is harvested in the winter a lot of people.Homemade tomato juice is very different from the products purchased in the supermarket.Numerous additives used to preserve the tomato juice, prepared industrially, negate all the benefits of vitamins and minerals present in this drink.

The composition of the juice

The composition of tomatoes contains many vitamins, including vitamins A, E, H, PP, B and C. This vitamin-rich composition ensures a great benefit to the human body. The mineral composition of tomatoes includes calcium, magnesium, iron, chromium, selenium, iodine, phosphorus, molybdenum, cobalt, and many other useful substances. Enter tomatoes especially valuable dietary fiber, fats, proteins and carbohydrates. Calorie Tomato extremely low, this factor attracts people who want to get rid of the extra kilos. Recipes home cooking tomato juice a lot, choose according to your taste.

Recipes harvesting of tomato juice for the winter

Recipe number 1. The easiest considered harvesting of tomato juice in its natural form, ie, without the various spices and salt. For the preparation of such a product, you will need about 1.5 kg of tomatoes. Of these, get about one liter of natural tomato juice . This tomato juice for the winter will have a taste of just plucked tomatoes and bright saturated color. Thoroughly washed tomatoes cut in half, cutting space stalks fixing. Then skip the tomatoes through a meat grinder.Scrolled so that the tomatoes in an enamel saucepan, bring to a boil, cooled tomatoes rubbed through a fine sieve, the resulting juice should be homogenous. The resulting product bring to a boil, boil for five minutes, poured into pre-prepared, sterilized jars, tightly roll up metal covers.

Recipe number 2. If you prefer a more refined tomato juice for the winter, close the banks juice containing added sugar and salt, the juice will delight your loved ones and surprise guests. The proportions of the tomato juice shall be as follows. Approximately 3 kg of tomatoes is necessary to take 100 grams of sugar and 1 tbsp salt without slides. For the manufacture of juice prepared tomatoes undergo quenching, then the tomatoes through a sieve until smooth, add sugar and salt.Then the mass is brought to a boil, boiled, removing the foam, for about 15 minutes. Then carefully pour tomato juice prepared in sterile jars, roll covers, turn over, and allowed to cool muffle juice naturally.

Retsept№ 3. For the preparation of tomato juice for this recipe, washed and prepared the tomatoes (cut into pieces with a cut place of the stalk attachment) to crush in a blender. The resulting mass pour into the pan and put on fire. Give juice to boil and cook until until the foam ceases to be formed. To remove it is not necessary, it is in the process of cooking will disappear.Once the foam has disappeared from the surface – the juice is ready. Add salt and sugar to taste, can be poured on the prepared jars and sealed.

Retsept№ 3. Tomato juice with pepper. For the preparation of such juice a proportion of ingredients of 1: 4. That is, pepper four times less than tomatoes. However, if desired the proportion can change. Washed and prepared the tomatoes, chop in a blender, add to the pan and cook as in the previous recipe, then pepper, cut into pieces, freed from the stalks and cores, and grind in a blender, and in 5-10 minutes before the end of cooking, add to the boiling tomatoes.Once the juice is ready, pour it hot for banks and cork. This juice is used for seasoning soup, borscht, meat, etc.

When harvesting of tomato juice for the winter it is possible to add fresh herbs, chili peppers, spices, celery and parsley. It all depends on personal preference.

Store such a beautiful, healthy and loved by many a drink in a cool place. Subject to all standards of cleanliness and hygiene of the tomato juice to homemade winter will delight you and your family through the winter. The shelf life of homemade tomato juice in a closed form – three years.

Harvesting of tomato juice for the winter

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